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thewoodstudiocm

Ripple Checkerboard Artisan Cutting Boards

Ripple Checkerboard Artisan Cutting Boards

$300.00 USD
$300.00 USD
Sale Sold out
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Step into the world of culinary elegance with our Ripple Checkerboard Artisan Cutting Boards, where exceptional craftsmanship meets whimsical design. Crafted by hand from the finest hardwoods, each board presents a stunning wavy checkerboard pattern, offering a playful twist on the classic checker aesthetic. The interplay of the deep, chocolate tones of walnut and the warm, golden hues of maple creates an eye-catching 3D effect that is both visually striking and tactilely engaging.

These cutting boards are a testament to both beauty and functionality. Designed to withstand the rigors of daily kitchen tasks, they provide a solid, durable surface for all your chopping, slicing, and mincing needs. 

These unique cutting boards serve as the perfect kitchen companion for everyday meal prep or as an impressive platter for entertaining guests. The integrated juice grooves capture any excess liquids, keeping your counters clean. When not in use, the beauty of the CheckerCraft Boards makes them an attractive countertop display.

Finished with a food-safe sealant for water resistance and ease of cleaning, our cutting boards are built to last and are an eco-friendly option for the discerning chef. Add a splash of fun and functionality to your kitchen routine with this unique kitchen must-have that's sure to turn heads and spark conversations.

Materials

Hardwood Walnut and Maple

Shipping & Returns

Free Shipping and Hassle-Free Returns

Dimensions

16 x 11 inches

Care Instructions

1. <strong>Hand Wash Only:</strong> After use, gently wash your cutting board with warm, soapy water. Use a soft sponge or cloth to protect the wood's surface. Rinse thoroughly and never submerge the board in water or place it in the dishwasher.

2. Dry Immediately: Pat the board dry with a clean towel and then let it air dry completely in an upright position to allow for proper ventilation on all sides. Avoid drying it flat which can cause the wood to retain moisture.

3. Regular Oiling: To maintain the wood’s moisture and prevent cracking, regularly apply a food-grade mineral oil or a beeswax-based board cream as needed.

4. Avoid Heat and Sunlight: Do not expose your cutting board to prolonged heat or direct sunlight, as this can cause warping and fading.

5. Remove Stains and Odors: If you notice any stains or odors, sprinkle the surface with coarse salt or baking soda and rub it with a sliced lemon. Rinse well and dry as usual.

6. Store Properly: Store your cutting board in a cool, dry place. If storing it flat, ensure nothing heavy is placed on top that could cause warping.

7. Deep Clean Sparingly: If a deep clean is necessary, use a mixture of mild detergent and water. Apply lightly and rinse quickly to minimize the wood's exposure to moisture.

Remember, your cutting board is not just a tool but a piece of craftsmanship. With proper care, it will develop a rich patina that tells the story of your culinary adventures over the years."

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